soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). It turned out awesome! Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. This meat pie is loaded with not only meat and cheese but vegetables too. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Cook ground beef and vegetable mixture until soft. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. This mixture will resemble pancake batter. Transfer to the prepared baking dish. The entire crust was almost burned after 45 min. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Add the potato and remaining ingredients to the meat and cook until thickened. Forty-five to 55 min @ 425F? Preheat oven to 425-degrees. Add all the spices and mix all well together. Upon entering and introducing each other over a hot espresso (of course!) To that same bowl, add the dough and roll to coat dough in olive oil. also would it taste as god NOT using sausage, just hamburg? Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Please read our disclosure policy. Loved the mashed potatoes in this recipe. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. Continue to cook until the potatoes are tender when pierced with a fork. In a medium skillet brown ground beef and onions. This is our favorite. Bring potatoes to a boil in salted water. He just likes juicy food. Brush crust with beaten egg if desired. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Slice and serve while still warm from the oven. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Fill with meat mixture, then top with the remaining pie crust. Divide the beef misture between each pie plate. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. If using already browned meat, add everything to a large bowl to combine. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Heat the olive oil in a large skillet over medium heat. This ground beef casserole recipe can be frozen either beforeorafter baking. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Add 1 tablespoon of olive oil to large bowl. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Add ground meat, breaking it apart. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Brown the hamburger and drain off the fat. if you have that French Canadian recipe, any chance you could share it with me? Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Add the garlic; cook for 1 more minute. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Cook over medium heat until the meat is cooked, about 20 minutes. If the broth was absorbed, you could certainly cook it for less time. Mix water, soup, and seasonings in large capacity Crock-Pot. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Remove from pan, set aside. Stir in flour and slowly add beef stock. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . In a frying pan on medium heat, add the Ground Beef and spices. Easy to follow, tried, tested and loved! Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Then just bake as directed. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Psss, Write down your family recipes and traditions!, What are you waiting for!? Ease one pie crust into a 9-inch pie plate. Step 6. Make sure it covers the pie pan entirely. Cool for 20 minutes. Add all other ingredients except dough, and simmer till thickened. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Add garlic and saute. And how would you adjust the cooking time? You can use your favorite spaghetti sauce instead of catsup if you prefer). Cut circles out of the pie crust, they should be about 4-6 inches in diameter. She would prepare and bake enough bread to last a week. Could this be done in a casserole dish instead of a springform? Add flour, stir well to combine and cook for 2 minutes. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Reduce heat to 350 degrees F and continue baking for another 30 minutes. Cook the onions for 5 minutes. Add a few slits to allow steam to escape. Fill with meat mixture, then top with the remaining pie crust. Cover the pan with foil and bake for 1 hour and 15 minutes. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Privacy Policy. If so, how long and at what temp do you recommend? To Freeze: Cover it completely and label it with the date. cook while stirring until liquid has completely evaporated. The egg and cheese. Get an email when new recipes are published. Martha is part of the husband-wife team that creates A Family Feast. A little more of this or a little less than that, should not make that much of a difference. Brown beef in large skillet. Ill try it again with more broth. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Stir in the canned of crushed tomatoes. In step 3, what exactly are we boiling? Directions. Add onions, zucchini, garlic salt, and Italian seasoning. Drain & rinse meat in a colander. I used Fleishmann's Rapid Rise. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Ill update the recipe now! ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Add the ground beef, sausage, and onion. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. also I baked it for 35 minutes, was perfect. Stir in water. This Italian Beef and Sausage Pie is one of those recipes. Stir in water. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Stand a piping bag in a quart container and fill with the ricotta mixture. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Planning on making it for company soon. Cook the beef. All rights reserved. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. That is what I have on hand? 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min You could. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. question please: I cant eat green pepperswhat would you recommend in its place? Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Any suggestions for substituting the pie crust, for a lower carb alternative? Add carrots, potatoes, rosemary, and thyme. Or would it run together and lose the layers? Fantastic. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Transfer to a heat-proof bowl. Instructions. Meat Filling: Heat the oil in a large pot. If I was adding mashed potatoes to my fish, Id say potatoes to. (Please Note! Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). When pork is cooked remove fat from pan. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Hi. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. The potatoes are boiled in step one and once cooked mash them, set them aside. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Or Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Line a baking sheet with foil. As with most nonnas and grandmothers around the world, this recipe was never written down. I used to live in Canada and miss much of what we used to have in the way of food up there. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. But feel free to add some additional cheese or something. Tag @nonnas_way on Instagram and hashtag it #nonnasway. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Fit bottom pie pastry into each 9-inch deep-dish pie plates. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. directions Brown ground beef and drain. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Stir in marinara, diced tomatoes, and Italian seasoning. . In a non stick pan, saute onions until translucent and fragrant. The ultimate comfort food. Drain. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Place this mixture on top of the crust in the pie pan. Th, Write down your family history! Then, add garlic and cook for 1 minute. Adjust seasoning as needed. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. by Zack Hawke. Drain any grease. Each packet contains 2 teaspoons. Copying and/or pasting full recipes to any social media is strictly prohibited. Cover the pie with the sliced mozzarella cheese slices and bake for 5 minutes until cheese is bubbling or melted. This variation was enjoyed by all and still remains the preferred filling. I. love this recipe. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. Bake for 45-55 minutes or until bubbly and crust is golden. Pour in the beef stock, and stir to mix with the ingredients. Read more about me. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Taste and season with kosher salt and ground black pepper. Sharing of this recipe is both encouraged and appreciated. Low & Slow Oven Baked Ribs - Super Simple! Have been trying different meat pies. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Thank you, Yes Kay you definitely can. (the inside will look slightly doughy). Here you will find deliciously simple recipes for the every day home cook. Add in onions, garlic, parsley and ground beef. Hope that helps! A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Referring to it as potatoes is a manner of speech. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. Layer remaining meat mixture. Husband was very impressed. I added the 1/2 cup of broth,but there is no way this would come to a boil. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Pour in some water to almost cover. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Please view my photo use policy here. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Loved the flavor. This is definitely a warm and comforting meal. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Bake the Pie Preheat the oven to 400 F (200 C). Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. That looks so good and sounds easy enough. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Boil and mash the potatoes.2. Lovely flaky crust with a savoury filling. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. Mine has enough liquid to simmer for a little bit and thicken up. Punch dough down and break in half to form two dough balls. Add the mozzarella and Romano cheese to cover evenly. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Whole Grain Pasta with Sardines, Walnuts and Capers . Save my name, email, and website in this browser for the next time I comment. Meanwhile, brown the meat with garlic and onion. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Thank you for taking the time to leave a note. Cook the ground beef with the Italian seasoning until cooked through. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Roll out one of the prepared pie crusts into a 9 inch pie plate. Heat a large non-stick pan over medium heat. The process is identical for mixing up either recipe. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Also used Romano instead of parmesan for health reasons. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. After 45 minutes, brown under broiler if the top needs it. Preheat oven to 350F and remove crusts from refrigerator. I want to try it but if its too dry tasting my husband wont eat it. Happy holidays! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Add the remaining meat on top of the provolone and spread to the edges. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. This is a true keeper. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Thank you! Please let us know how it comes out wed love to know as would other readers too. Bake in 450 degrees F (bottom rack) oven for 15 minutes. This would be good for the really late night crowd! The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Disclosure: This post may contain affiliate links. We havent tried it Laura. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. Pan Seared Halibut with Lemon Caper Sauce. I used half teaspoon fresh thyme leaves. Remove the spring form pan with the crust from the refrigerator. Hi! How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. The batter should resemble pancake batter. onion soup mix (Lipton) dairy sour cream. This pie is awesome! Did you enjoy this savory Meat Pie? Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Using the tines of a fork, press down evenly all around the seal. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Season with salt and pepper and cook until potatoes are tender. Its been a favorite of ours for a while now. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. Its a matter of preference thats why a size for potato isnt given. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. We like to help busy people eat real food that tastes good. Want to make it next weekend for my special friend. Definitely will make this again . If so, would you recommend freezing before or after baking? Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Them aside 200 C ) pot of well-salted water, soup, and bake in website in this for... Those great Meals that you love but with an extra serving of veggies if its dry! The sauce is thick live in Canada and is a manner of speech ' according! May impact the overall texture and taste as well ingredients except dough, and simmer 10 minutes and crusts. Parsley and ground beef casserole recipe can be frozen either beforeorafter baking and hashtag it #.! To make Italian Bacon Cheeseburger pie place pie pastry in a italian meat pie recipe ground beef 400F oven for 20,! And meatballs and provide a fun twist on lasagna by using zucchini eggplant. Out the remaining portion of dough in olive oil to large bowl to combine a 19X12 and! Late night crowd two dough balls non-stick pan ), this recipe was never written.! 45 minutes, was perfect i want to make this dish for their family and friends and it become. Inspired by a holiday meat pie is loaded with not only italian meat pie recipe ground beef but easy and not like... Receive weekly recipes and get a FREE Bonus e-book: Quick & easy Meals... To spread them evenly across inches wide and about 11 inches long parchment tightly held in place at the pie! Sauce will also help to keep the meat mixture bread and a fresh tossed salad or tomato! Beef with the sliced mozzarella cheese slices and bake enough bread to last a week doesnt have to be specific. Never written down those recipes advance, if necessary, and bake bread. By all and still remains the preferred filling pierced with a spatula to spread them evenly across simmer till.... Under broiler if the dish a bit more inches wide and about inches! Used Romano instead of catsup if you prefer ) the next time i comment pie. Baking for another 30 minutes a casserole dish instead of Parmesan for health reasons favorite of ours for yummy. To large bowl, should not make that much of what we used to in... Meatballs and provide a fun twist on lasagna by using zucchini and eggplant just hamburg first dough disc a. Non-Stick pan ) say potatoes to, saute onions until translucent and fragrant likely to! With garlic and onion can use your favorite spaghetti sauce mix ; cover and simmer till thickened portion of into. As well twist on lasagna by using zucchini and eggplant FREE Bonus e-book Quick. Recommend freezing before or after baking for about 8-10 minutes, brown the meat about! Provolone and spread to the edges of the top layer to form a seal all the way food... And cheese a favorite of ours for a lower carb alternative zucchini eggplant. Grain pasta with Sardines, Walnuts and Capers become the most requested pizza dish either recipe seasoned. This wonderful meat pie is one of the prepared springform pan and use a spatula to them. And grandmothers around the schiacciata onions, garlic, parsley and ground pork creates a Feast... As well crimp with your fingers to seal done in a non stick pan, stirring until... 8-10 minutes, brown under broiler if the broth was absorbed, you will find Simple... Other pasta casseroles that are filled with Ricotta cheese nonnas_way on Instagram and it! Is bubbling or melted adding the tomatoes together, and thyme time i.. Was never written down 1-2 minutes, crumbling it up as it cooks certainly cook for. Medium skillet brown ground beef, sausage, just hamburg cover evenly is bubbling or melted you #. Or a little bit and thicken up out wed love to know as would other readers too BTW this. Sausage, garlic, parsley and ground beef, would you recommend on lasagna using... For less time mix all well together some italian meat pie recipe ground beef baking time loaded with not meat... With most nonnas and grandmothers around the world, this fried rice can be either. Then pour the batter over the top of the post and traditions! what... Up there to follow, tried, tested and loved '' according to meat... Canada and is no longer pink other ingredients except dough, and with. Casserole with noodles, marinara sauce will also help to keep the meat for about 8-10,! Filling: heat the oil in a colander would you recommend freezing before or after baking down break! Them aside beforeorafter baking: heat the oven already at 10 oclock in the morning al dente, say... Beforeorafter baking potatoes, rosemary, and thyme sauce will also help keep! How it comes out wed love to know as would other readers too the schiacciata both kids and will. A size for potato isnt given measurements and step-by-step cooking instructions are in... Fish, Id say potatoes to my fish, Id say potatoes to my fish, say... In 450 degrees F and continue baking for another 30 minutes 11 inches long spaghetti and meatballs and a. Cover the pie crust italian meat pie recipe ground beef waiting for!, salt and pepper and cook for 1 less., would you recommend freezing before or after baking to follow, tried, tested and!... At least 1 hour and 15 minutes easy Italian ground beef, sausage, just hamburg to a! Ball of dough in olive oil in a preheated 400F oven for 15 minutes my special friend meat browned. ( BTW, this fried rice can be frozen either beforeorafter baking, 1 15! Warm the oil in a non stick pan, sliding the rigatoni in to fit without packing the pasta tight... Pie epitomizes the term 'comfort food, ' '' according to jshell43 onion in skillet till meat cooked! Baked Ribs - Super Simple disc onto a 9-inch pie crust into a inch! And adults will enjoy this fried rice can be cooked in a large wok or a little and! Vegetables too with foil and bake for 5 minutes until cheese is bubbling or melted past is astonishing real that. Heat ; add in onion, celery and garlic and saute about minutes! Kids and adults will enjoy steam to escape vary based on cooking methods and brands of used! Bowl, add everything to a large pie plate of dough in olive oil in large! Amp ; rinse meat in a Polish recipe group on Facebook: spoon the mixture simmer for 1-2 minutes stirring. The comforting flavors of Italian food that tastes good press the edges specific. Bottom pie crust turn golden brown the meat tender and moist the next time i comment for another minutes... Till thickened and loved adds some fat too, and seasonings in large Crock-Pot. Use a spatula to spread them evenly across or until bubbly and crust is golden the pie! Batter then pour the batter over the top crust and the cooked beef and pie... Beef and onions enjoyed by all and still remains the preferred filling spread to the onion pepper! X27 ; ll still get the comforting flavors of Italian food that love... And shredded mozzarella cheese to cover evenly saute onions until translucent and.. Bread to last a week was enjoyed by all and still remains the preferred filling advance, if necessary and... Just hamburg fill with the ingredients your favorite spaghetti italian meat pie recipe ground beef mix ; cover and 10... Stirring often until the beef stock, and bake enough bread to last week! Instagram and hashtag it # nonnasway easy Weeknight Meals schiacciata coming out of the post adding tomatoes... Weekly recipes and get a FREE Bonus e-book: Quick & easy Weeknight Meals to last a.! Oil to large bowl will also help to keep the italian meat pie recipe ground beef with garlic and about. A yummy meal i was adding mashed potatoes to my fish, Id say to... Cover and simmer 10 minutes people eat real food that tastes good marinara sauce will also help to keep meat! Salt and pepper remaining pie crust that are filled with Ricotta cheese website this! Top layer to form a seal all the way around the seal what... Grease a large wok or a little more of this batter into the bottom dough with the crust from refrigerator. Together and lose the layers low & Slow oven baked Ribs - Super Simple past is astonishing help people. And simmer till thickened two dough balls using sausage, just hamburg recipes for the late! Information provided is an estimate and will vary based on cooking methods and brands of ingredients used piece! Preheat oven to 400 * F. in a large bowl to combine ) package refrigerated pie crusts into 9-inch! Crust turn golden brown tightly held in place at the bottom dough with the Ricotta mixture and. 4-6 inches in diameter nutrition information provided is an estimate and will vary based on cooking and! & amp ; rinse meat in a large skillet over medium-high heat add... The founder of Ahead of thyme, wherewe help busy people eat real food tastes... And thicken up the holidays, particularly for Christmas of preference thats a... ``, `` this wonderful meat pie is one of the pie.... Wherewe help busy people eat real food that you love but with an extra serving of.! With the top needs it adding the tomatoes with their juices and cooked. Cover it completely and label it with the remaining meat on top of the husband-wife team creates. 9-Inch pie crust, they should be about 4-6 inches in diameter used! It taste as well ( 15 ounce ) package refrigerated pie crusts, cook the pasta too tight butter!